Rhubarb Eton Mess Gin Cocktail Recipe

Warner’s Rhubarb Eton Mess

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Warner’s Rhubarb Eton Mess

Rhubarb Eton Mess Gin Cocktail Recipe

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A cocktail with gin, meringue shells, and vanilla ice cream? The perfect drink for those with a sweet tooth.

Ingredients:

  • 50ml Warner’s Rhubarb Gin 
  • 5 strawberries (cut into quarters)
  • 2 meringue shells (smashed into little chunks)
  • 2 generous scoops of vanilla ice-cream
  • 1 mint sprig

To serve:

  • Jar/glass
  • Long spoon

Method:

  • Pour 50ml of Rhubarb Gin into the bottom of your jar/glass and chuck in the cut strawberries to soak, ideally for 6-12 hours 
  • Then add your crushed meringues on top and press down lightly
  • To top, add two generous scoops of vanilla ice cream (slightly melted is best) and garnish with a sprig of fresh mint

Want some more cocktail inspiration? Check out the Happy Ali cocktail here!

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3 thoughts on “Rhubarb Eton Mess Gin Cocktail Recipe”

  1. Good day! This post couldn’t be written any better! Reading through this post reminds me of my
    previous room mate! He always kept chatting about this.
    I will forward this article to him. Pretty sure he will have a good read.

    Many thanks for sharing!

  2. Good post but I was wanting to know if you could write a litte more on this subject?
    I’d be very thankful if you could elaborate a little bit further.
    Many thanks!

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3 thoughts on “Rhubarb Eton Mess Gin Cocktail Recipe”

  1. Good day! This post couldn’t be written any better! Reading through this post reminds me of my
    previous room mate! He always kept chatting about this.
    I will forward this article to him. Pretty sure he will have a good read.

    Many thanks for sharing!

  2. Good post but I was wanting to know if you could write a litte more on this subject?
    I’d be very thankful if you could elaborate a little bit further.
    Many thanks!

Leave a Comment

Your email address will not be published. Required fields are marked *

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