Not feeling like cereal? Try this rich and flavoursome breakfast meatball sub stacked with a variety of cheese and eggs!
Cooking time: 2 hours and 45 mins
Feeds: 6 people
- 500 g quality minced beef, pork, or a mixture of the two
- 500g pork meat
- 300g Ricotta
- 300g Parmesan cheese
- 1/2 cup bread crumbs
- 1 large free-range egg
- olive oil
- 1 medium onion
- 2 cloves of garlic
- 2 x 400 g tin of plum tomatoes
- X1 long Subs
- 1/2 cup grated cheddar Cheese
- X10 Eggs
Set your Traeger Grill to 180c.
Add all the ingredients into a dish and mix together with your hands, shape into balls, about the size of golf balls. Place on a try side by side.
Cook in the grill for approx 20 mins or until lightly golden, in a pot, add the tomatoes, and red wine, add the meatballs, cover and place back in the grill. Cook for 2 hours till the liquid has reduced and the meat has caramelised. Cool
Place some meatballs on the sub, add the cheese and grill for 20 mins, till melted, while its grilling add eggs to the pan and place on top. Close the lid of the Traeger Grill and cook for another 5 mins until the cheese melts.
Would you try this breakfast meatball sub?