Lyndey Milan’s Recipe For Prawns In Lemongrass Broth

Prawn in Lemongrass broth, Lyndey Milan

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Prawn in Lemongrass broth, Lyndey Milan

Lyndey Milan’s Recipe For Prawns In Lemongrass Broth

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Here is a fresh and homely recipe for delicious king prawns in a lovely lemongrass broth by Australian TV host and cooking personality Lyndey Milan.

Serves: 4-6
Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients:

  • 1 litre (2 pints) chicken consomme or clear chicken stock
  • 2 stems of lemongrass, sliced into rounds
  • 4 kaffir lime leaves
  • 8 black peppercorns
  • 1 sprig of mint
  • 24 green medium king prawns, peeled and deveined
Prawns
King Prawns

Method:

  1. Bring stock to the boil in a large saucepan over medium heat, with all the flavouring ingredients, except prawns.
  2. Reduce heat to a simmer and add prawns.
  3. Poach for 2-3 minutes, or until prawns are just cooked through and opaque.
  4. Serve immediately in bowls with some of the broth.

Wine: Choose a semillon for a sensational pairing.

Lyndey Milan

This recipe has been extracted from ‘The Best Collection’

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