Your Sunday Recipe: Ginger Carrot Orange Soup

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Your Sunday Recipe: Ginger Carrot Orange Soup

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Spicy and sweet, the flavours of ginger and carrot combine into a vibrant meal.

Makes960 ml (4 servings)
Total Time21 Minutes
DifficultyIntermediate
ContainerLow-Profile 2.0-litre Container

Ingredients

  • 450 g carrots, chopped
  • 120 g (½ ) medium onion, peeled, sliced
  • 5 g (1 ) fresh ginger root, ¼” slice
  • 2 Tablespoons vegan margarine
  • 960 ml (4 cups) vegetable broth
  • 1 Tablespoon orange zest
  • 360 g (3 ) medium orange, peeled, halved
  • salt and pepper, to taste

Directions

  1. Sauté carrots, onions, and ginger in margarine until soft.
  2. Add 2 cups (480 ml) of broth. Simmer until tender.
  3. Place oranges, orange zest, and cooked vegetable mixture into the Vitamix container and secure the lid.
  4. Start the blender on its lowest speed, then increase to its highest speed.
  5. Blend for 30 to 45 seconds until smooth. Adjust consistency with remaining 2 cups (480 ml) of broth.
  6. Season to taste with salt, optional and pepper.

Notes

Serve hot or cold. Garnish with light sour cream and chopped cilantro.

Happy Ali would like to thank Vitamix for this recipe.

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